Now Open!

The highly anticipated and long awaited moment is finally here! TEMP by Cosecha has opened its doors in Chula Vista, California. We invite you to stop by and see for yourself what the whole neighborhood is talking about!

Join us every other Sunday for a private fine dining experience you will never forget!

View our Dinner Menu

View our Brunch Menu

Now Open!

Temp by Cosecha is a chef-driven, modern American restaurant in downtown Chula Vista. We feature updated versions of classic bistro menu items like Veal Stock French Onion Soup, house-made pates, and Steak Frites, along with seasonal dishes dictated by our yields at Wild Willow Farms. We have a carefully curated wine list, craft beer, and creative mimosas and sangrias. Think, lemon honey lavender mimosas and donut peach sparkling sangria.

The ambitious and outspoken chef currently has several other local projects in the works, from a bar in Barrio Logan to an eatery in Imperial Beach, while simultaneously running his signature Cosecha pop-up and a multi-city dinner series, “A Beautiful Contradiction”, featuring A5 Satsuma Wagyu and produce from Wild Willow Farm. Event calendar and tickets can be purchased on the Chefs personal site, just click on the link below to check it out.

Join us every other Sunday for a private fine dining experience you will never forget!

Events and Tickets

A year after returning to San Diego, to his hometown of Imperial Beach, chef Steve Brown has put roots down in Chula Vista, where he recently launched a restaurant called Temp°. The ambitious and outspoken chef currently has several other local projects in the works, from a bar in Barrio Logan to an eatery in Imperial Beach, while simultaneously running his signature Cosecha pop-up and a multi-city dinner series, “A Beautiful Contradiction”, featuring A5 Satsuma Wagyu and produce from Wild Willow Farm.