Temp° officially opens for dinner tonight

Chef Steve Brown is officially turning Temp°which debuted last month in Chula Vista with weekend “Boozy Brunch” featured Saturday and Sunday from 10 a.m. to 2 p.m, into a full-time restaurant. Brunch will continue, now with a just-launched dinner service offered Tuesday through Saturday from 5 to 10 p.m.

The chef, who moved back to his native San Diego a year and a half ago, has several other irons in the fire including a bar in Barrio Logan and an eatery in Imperial Beach that are being developed with a newly-formed hospitality team. But Temp° is the first permanent spot where curious diners and industry folk can check out Brown’s culinary ambition via a bistro menu which combines French classics with modern technique while aiming to be approachable and comforting but still elegant.

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